The Pure Power of Cold Pressed Groundnut Oil

With fast food at hand and the use of chemical oils in the kitchen, time has reduced for an alternative-the ancient Indian kitchen secret, Cold Pressed Groundnut Oil. The natural aroma of groundnut oil together with its dense nutritive value and/or good fats has turned into a prime contender for conscious cooks and wellness seekers. And when we speak of excellence and purity, Ramaani, with all credit, towers above every cold-pressed oil brand in India, bestowing every drop with authenticity.

So let's get into the world of cold pressed groundnut oil, how it's produced, why it's superior, and why you should be choosing Ramaani.

What is Cold Pressed Groundnut Oil?

Cold pressed groundnut oil is extracted from raw, sun-dried peanuts (also known as groundnuts) using traditional wooden or stone pressing methods—without the application of heat or chemicals. This gentle process ensures the oil retains its natural antioxidants, nutrients, and flavor, unlike refined oils that are chemically processed and stripped of their health benefits.

The Making Process – The Traditional Way

The magic of cold pressed groundnut oil lies in its slow extraction. Here’s how it works:

Selection of Peanuts: High-quality, organically grown groundnuts are carefully selected. At Ramaani, only A-grade peanuts make the cut.

Cleaning & Drying: The peanuts are cleaned thoroughly and sun-dried to reduce moisture content, which is vital for high-quality oil extraction.

Cold Pressing: Using traditional wooden or stone ‘ghani’ (press), the peanuts are slowly crushed at room temperature. This prevents heat build-up and preserves the oil’s natural essence.

Filtration: The oil is then filtered naturally using cotton cloths—no bleaching or deodorizers. This leaves the oil pure, nutrient-rich, and full of aroma.

Bottling & Storage: The filtered oil is bottled in food-grade, airtight containers and stored away from light to maintain freshness.

This process is not only eco-friendly but also ensures zero chemical contact, preserving all the goodness nature intended.

Health Benefits of Cold Pressed Groundnut Oil

Cold pressed groundnut oil isn’t just about taste—it’s a nutritional powerhouse:

Rich in Monounsaturated Fats: These heart-healthy fats help lower bad cholesterol and reduce the risk of heart disease.

Packed with Vitamin E: Acts as an antioxidant and supports skin, hair, and immune health.

Anti-inflammatory Properties: Cold pressed oils like Ramaani’s help reduce inflammation in the body, making it great for joint and skin care.

Promotes Better Digestion: Being natural and chemical-free, it’s easier on the stomach and helps with metabolism.

Why Use Cold Pressed Groundnut Oil in Cooking?

Whether you’re frying crispy pakoras or sautéing vegetables, cold pressed groundnut oil delivers:

Rich Aroma: Gives your dishes a traditional, nutty flavor that enhances the taste.

High Smoke Point: Ideal for Indian cooking, including deep frying and tadkas.

Long Shelf Life: When stored correctly, it stays fresh for months without preservatives.

Ramaani’s oil particularly stands out for its consistency, golden color, and purity—a result of careful sourcing and traditional processing.

Why Ramaani is the Best Cold Pressed Oil Brand?

In an era full of low-end oils and fake cold-pressed tags, the brand Ramaani is committed to upholding its transparent values of quality and purity. Here is what makes Ramaani the household name for thousands of Indian homes:

100% Authentic Cold Pressing – No heat, no shortcuts.

Lab Tested for Purity – Free from additives, toxins, and chemicals.

Sustainable Sourcing – Supporting organic farmers and eco-friendly methods.

Affordable Premium Quality – Luxury oil at a price every household can afford.

Plus, the brand is constantly innovating—offering not just groundnut oil but also cold pressed coconut oil, sesame oil, mustard oil, and more.

Embrace the Goodness of Ramaani Cold Pressed Groundnut Oil

Switching to cold pressed oils isn’t just a health trend—it’s a return to our roots. And with Ramaani, you can be confident that your choice is not only healthier but also ethically and naturally made.

Whether you're cooking for your family, preparing festive sweets, or creating skincare DIYs, Ramaani’s Cold Pressed Groundnut Oil offers the purity of nature in every drop.

FAQs

Q1. Is cold pressed groundnut oil suitable for deep frying?

Yes, it has a high smoke point (around 160–170°C), making it perfect for deep frying without breaking down into harmful compounds.

Q2. Can I use Ramaani’s groundnut oil for skincare?

Absolutely. It’s 100% natural and rich in vitamin E, which makes it great for moisturizing dry skin.

Q3. How do I store cold pressed oils?

Keep them in a cool, dark place in airtight containers. Avoid exposure to sunlight or air to maintain freshness.

Q4. What makes Ramaani better than other brands?

Ramaani uses traditional cold pressing methods, organic peanuts, and ensures chemical-free filtration—all backed by lab tests for quality assurance.

Q5. Is groundnut oil good for weight loss?

When consumed in moderation, the healthy fats in groundnut oil support metabolism and can help with weight management.